Just after Uncle Nick married Aunt Mary, he bought one half of
a brick duplex at 33-48 29th Street in Astoria, Queens, New
York. The house had four separate
apartments, one large one and 3 smaller ones.
Nick’s sister’s Helen and Diana, and his mother, Pasquarosa, also moved
in to the house with him. Since "Nonna"
Pasquarosa lived there, it was the natural gathering place for all the members
of the Ambruso clan. However, it also
remained the focal point of family gatherings for years after her death. Astoria is the source of many memories. Everyone in the family has their own
remembrances of the place.
My personal memories are from when I was a young boy, so
they are a bit fuzzy. I do remember the
echoes in the cold hallway with a marble floor.
I remember skinny Aunt Helen crushing me with her hug, even though I
outweighed her. I remember the smell of
spaghetti dinners served on saw horse tables in the basement; with the food
sent down from the kitchen by a dumb waiter.
I remember the atmosphere being very, very Italian, quite different from
my own home with a fully Americanized mother and a Dutch-English father.
All of us have memories of Astoria. Here’s one sent by Millie Saraco Osuna:
“When my cousins and I were little we used to
spend our vacations at Uncle Nick´s place in Astoria. He owned the building, so
we had use of the whole place. On sunny summer days we played to our heart´s
content in the long driveway and small back yard. Grandma Esther (Nonna) was sent out with all
her mending and to keep an eye on us. Aunt Helen, that angel fallen from
Heaven, was very careful to keep us well fed and well nourished. At midmorning (10 am) she would blow her little whistle and we all
would run to the kitchen window where she would lower a basket with a rope
containing six glasses of “juice of the day” and a snack. Aunt Helen
provided a different juice each day. We loved
it. Then we could play for the rest of the morning. At noon she would blow her whistle again and
we all ran into the house, washed our hands and sat down to a succulent
lunch. In the afternoon a snack basket
lowering, similar to the morning ritual, took place at exactly four o’ clock. This time we had a glass of milk and another
snack. Some of Aunt Helen’s healthy
food rituals were not as much fun. After
supper we all had to line up for a large tablespoon of cod liver oil. Aunt Helen would hold our nose, pour the oil
down our throat and Uncle Nick was standing right behind with a slice of
orange. Esther Iula was the worse
one. Uncle Nick had to chase her all
over the house and bring her to the kitchen where Aunt Helen was patiently waiting with the spoon.”
I encourage you to use the comments section following this
post to tell about your own experiences of Astoria. Or just send me an e-mail and I’ll write it
up on the blog.
