What was everyday life like for the Ambruso ancestors in the
Italian neighborhood of South Philadelphia in the 1890’s? The following is from an 1893 Philadelphia
newspaper article entitled “Life in the Slums”.
The writer had a somewhat prejudicial viewpoint regarding immigrants,
which was probably typical for many people at that time:“In these days, when the question of the restriction of immigration has come to be one of Federal legislation, a visit to the slums of Philadelphia should be sufficient to convince the Congressional investigators that some restrictive measures against the coming of the foreign hordes, who are now pouring into the land, should be enacted. The first quarter generally inspected on entering the slums is the unsavory district known as ‘Little Italy’.”
“Within ‘Little Italy’
there reside no less than 25,000 persons.
The heart of ‘Little Italy’ is that part of the quarter comprising the
purlieus of Carpenter and Spafford (today, South Marshall) Streets, Gatiny’s ‘avenue’ and the courts
and alleys radiating from these localities.
There, Italian immigrant life is found at its best and worst. There are some thoroughfares in this locality
which are wholly given over to its occupancy.
The dwellings in these streets are small, a house of four or five rooms
being regarded as good sized, yet a whole family will occupy one room and
perhaps have several boarders. A bed in
one corner, a stove in another, a chest, a few chairs and a few bits of
crockery compose the furniture.”
“Table cloths and
carpets are unknown. The table upon
which the family dines is bare and dark with use, possibly a bit of oil cloth
is tacked over it to serve in lieu of linen.
Perhaps there are not enough chairs to go around and the junior members
of the family take their meals standing.
Life in those apartments is bad enough in hot weather, when every door
and window is left open, but it is even worse in the winter when all the
stenches and disease-bearing germs are retained in the room for want of proper
ventilation. “
“As soon as the
immigrant lands in Philadelphia, he is found employment by his ‘padrone’, and
at the first break of day in the new land he sets forth to earn his
dollar. Whether as a laborer, rag
picker, organ grinder or vendor, he must work.
… Over 75 per cent of the men are laborers and the remaining 25 per cent
are in business for themselves. … Small grocery stores, meat shops, street
stands and other insignificant retail establishments kept by these people are
to be found on every street in the colony.
They are crowded with customers whose heads almost touch the rows of
moldy bologna links, strings of garlic and slabs of bacon which decorate the
low ceiling, while all around the room are odd looking boxes with foreign
freight and trade marks on them, piles of queer looking cheeses, blue papers
full of macaroni, and jars of fruit from Tuscany and the valleys of Savoy. “ (Isn’t it ironic that this could be the
description of an upscale gourmet Italian food store of today.)
“In low shops and vile
cellars where it would seem no human being could survive men and boys are
repairing shoes, tailors mending and making garments, women and children
sorting rags from great heaps that litter the floor and mounted half way to the
ceiling.”
This original newspaper article was very lengthy, much
longer than what I have transcribed here, with much more detail of the filth
and squalor. But don’t think the writer
was only picking on Italian immigrants.
He was equally hard, if not harder, on the Poles, Russians and “Hebrews”. He uses words such as: “unwholesome…degradation, filth and
immorality” to describe the Poles and Russians, and says that they are not as
“light-hearted and sunny in their disposition as the Italians.”
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